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The Château de Rochecotte is a 4 star establishment and gastronomic restaurant located in the Loire Valley. Our teams work together in a respectful and collaborative manner. The Château de Rochecotte is above all a place of life and desires! Here we take our time to appreciate every detail, every subtlety and especially every moment. Our values: family, humility, respect and passion. From breakfast to dinner, we take great care in choosing our suppliers and local products to guarantee the quality and freshness of our local products. The Château also has its own vegetable garden (aromatic herbs and seasonal vegetables), produces its own honey as well as its wine (Bourgueil appellation). To highlight our producers and their know-how, our passionate chefs prefer the short circuit.

The year 2025 marks a new turning point for our teams, as we revitalize our offering and restructure our services. To this end, the castle is recruiting its department heads and teams in order to breathe new life into this incomparable jewel!

Vacancies – Season 2025

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Chef(fe) de partie

Type of contract: Seasonal contract – 39h

Position to be filled at the beginning of April 2025

Advantage: position with meals + possibility of accommodation

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Night watchman

Type of contract: Seasonal contract- 35h

Position to be filled at the beginning of April 2025

Advantage: position with meals + possibility of accommodation

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F&B Manager (M/F)

Type of contract: CDI – 39h

Position to be filled at the beginning of April 2025

Advantage: position with meals + possibility of accommodation

Breakfast service

Contract type: Seasonal – 35h

Position to be filled at the beginning of April 2025

Advantage: position with meals + possibility of accommodation

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Gouvernant(e) internship

Type of contract: 4 to 6 month internship

Position to be filled at the beginning of April 2025

Advantage: position with meals + possibility of accommodation

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