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Available in the evenings.

Enjoy a cosy evening by the fireplace, with charcuterie and cheese platters from Château de Rochecotte.

We offer a selection of fresh, top-of-the-range products such as our local cheeses, choice charcuterie, "Moment d'Audace" jam and "Bordier" butter, all topped off with homemade mignardises from our pastry chef Franck Joly.

For the 2024-2025 season.

Make way for tasty brunches in Touraine concocted by our chefs Emmanuelle Pasquier and Franck Joly! Treat yourself to a delicious sweet and savory buffet at Château de Rochecotte. The estate offers a warm and friendly atmosphere for the pleasure of getting together.

Booking

This summer, make the most of the fine weather and enjoy an exceptional barbecue in the unique setting of Château de Rochecotte. Settle in under the soothing shade of our majestic Lebanese cedar and let yourself be carried away by the summer atmosphere: the gentle rays of the sun, the crackling of the brazier, the delicious smells of grilled meats wafting through the air...

On the menu, savory meats flame-cooked on our brazier, accompanied by an assortment of grilled southern vegetables, sautéed potatoes and the chef's summer salad. To finish on a sweet note, an assortment of homemade pastries prepared by our Pastry Chef Franck Joly and his brigade, will sublimate this convivial and gourmet moment.

Booking